Daily Bread Bakery Llc – Abbeville, SC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (864) 366-4404 to check today's hours. Know the hours? Send them to us.

Tap for directions

109 Washington St, Abbeville, SC 29620

Google Maps Apple Maps Waze Bing Maps

Address109 Washington St, Abbeville, SC 29620

Phone(864) 366-4404

StyleArtisan bread bakery

CountyAbbeville County

Time zoneEastern Time

About Daily Bread Bakery Llc

You will find Daily Bread Bakery Llc at 109 Washington St in Abbeville, right in the middle of Abbeville.

It is one of 3 bakeries and sweet shops we list in Abbeville, which works out to one bakery per 1,623 residents. Nearest alternative: Crawfords Cakes and Catering at 218 Grey Rock Est, 2.0 mi away.

We have not been able to confirm a full weekly schedule for Daily Bread Bakery Llc yet, so calling ahead at (864) 366-4404 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Artisan bread bakery
Bakeries in Abbeville	3
Nearest bakery	2.0 mi

Suggest an edit

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.